06/09/2020 22:29

Recipe of Homemade Zucchini Bread

by Sam Carpenter

Zucchini Bread
Zucchini Bread

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, zucchini bread. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Bread is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Zucchini Bread is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have zucchini bread using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Bread:
  1. Make ready 3 cups all-purpose flour
  2. Take 1 tsp salt
  3. Make ready 1 tsp baking soda
  4. Take 1 tsp baking powder
  5. Make ready 1 Tbs ground cinnamon
  6. Prepare 3 large eggs
  7. Make ready 1 cup vegetable oil
  8. Make ready 2 1/4 cups white sugar
  9. Prepare 3 tsp vanilla extract
  10. Make ready 2 cups grated zucchini
  11. Get 1 cup chopped walnuts
Instructions to make Zucchini Bread:
  1. Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F.
  2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
  3. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
  4. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan and completely cool.

So that is going to wrap this up with this special food zucchini bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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