Recipe of Favorite Easy Beef Stroganoff (using left over sirloin steak)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy beef stroganoff (using left over sirloin steak). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Beef Stroganoff (using left over sirloin steak) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy Beef Stroganoff (using left over sirloin steak) is something that I’ve loved my entire life. They are fine and they look wonderful.

Remove the leftover cooked steak from the refrigerator and let it come to room temperature. Pile the mushrooms into a small saute pan; they should be crowded. Add enough water to cover the contents (the mushrooms will float, but that's okay). There will be alot of"juice" in the pan so I turn up the heat for a couple of minutes to reduce the liquid. (Start your rice or your noodles at this point).

To get started with this particular recipe, we have to prepare a few components. You can have easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Beef Stroganoff (using left over sirloin steak):

1. Take 3 cup of leftover sirloin steak, sliced thin and trimmed of any fat.
2. Take 1 medium onion chopped small
3. Take 3 tbsp butter
4. Prepare 1 1/2 tbsp flour
5. Take 14 oz beef broth
6. Make ready 1/2 cup milk
7. Prepare 2 tbsp tomato paste
8. Prepare 1 tbsp worcestershire sauce
9. Get 1 tsp garlic powder
10. Take 1/2 tsp ground thyme
11. Get 1/2 tsp each of salt and pepper
12. Make ready 2 tsp gravy master or swanson beef booster
13. Make ready 1/2 cup -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream)
14. Make ready 1 Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff)

Start by melting a couple tablespoons of butter in a large saucepan over medium heat. Add the diced onions & let them caramelize for a few minutes. Add noodles to a plate and top with mushroom and onion sauce. Place thin sliced roast beef over noodles and sauce and garnish with fresh rosemary.

Steps to make Easy Beef Stroganoff (using left over sirloin steak):

Add noodles to a plate and top with mushroom and onion sauce. Place thin sliced roast beef over noodles and sauce and garnish with fresh rosemary. Cut steak into bite-size strips, discarding as much fat as you can, add to garlic and onion. Boil noodles until just done, drain. Stir sour cream into the Stroganoff.

So that is going to wrap this up with this exceptional food easy beef stroganoff (using left over sirloin steak) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!