Simple Way to Prepare Quick Salmon and zucchini braised in oyster sauce

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salmon and zucchini braised in oyster sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Salmon and zucchini braised in oyster sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Salmon and zucchini braised in oyster sauce is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook salmon and zucchini braised in oyster sauce using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon and zucchini braised in oyster sauce:

1. Make ready 2 centre-cut salmon fillets, deboned and skin-on
2. Prepare 4 cloves garlic, chopped
3. Make ready 1 thumb-sized nub ginger, sliced into thin strips
4. Prepare 2 medium zucchini, chopped into 1 cm cubes
5. Make ready 1/4 cup oyster sauce
6. Make ready 1 tbsp rice wine vinegar
7. Take 1 tbsp honey

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Instructions to make Salmon and zucchini braised in oyster sauce:

1. Add a splash of veg oil to a large pan on medium-high heat. Lightly season the salmon fillets with salt and pepper and put them in the pan, skin-side down. Let fry for 3 minutes.
2. Carefully flip the fillets over and add the garlic and ginger to the pan. Let fry 2 minutes.
3. Add the zucchini, oyster sauce, rice vinegar, and 1/2 cup water to the pan. Turn the heat down to medium and let simmer for 5 minutes. Remove the salmon skins and carefully flip the fillets over once more. Let simmer another 5 minutes. Add salt and black pepper to taste, then serve with freshly steamed rice.

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So that is going to wrap it up for this exceptional food salmon and zucchini braised in oyster sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!