Simple Way to Prepare Quick Mike's Porterhouse Steaks & French Vegetable Melody
by Rosetta Scott
Mike's Porterhouse Steaks & French Vegetable Melody
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's porterhouse steaks & french vegetable melody. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Porterhouse Steaks & French Vegetable Melody is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mike's Porterhouse Steaks & French Vegetable Melody is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's porterhouse steaks & french vegetable melody using 25 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Porterhouse Steaks & French Vegetable Melody:
Prepare ● For The Steaks
Get 2 (2 Pound) Porterhouse Steaks [room temp]
Make ready as needed Worshestershire Sauce
Get as needed Weber Steak Shake
Prepare as needed Fresh Ground Black Pepper
Take as needed Course Sea Salt
Make ready ● For The Steak Toppings
Get as needed Thick Sliced Viadailia Onions [you'll want em' sweet!]
Get as needed Thick Sliced Mushrooms
Take as needed Salted Butter
Get 2 tbsp Garlic Olive Oil
Make ready 1/4 Cup White Wine
Make ready ● For The Vegetable Melody
Prepare 1 Pound Baby Golden Russet Potatoes [rinsed - halved]
Make ready 1 Viadailia Onion [quartered]
Get 2 Stalks Celery [1" cubes]
Make ready 1/2 Green Bell Pepper [1" chopped]
Get 10 Garlic Cloves [left whole]
Make ready 1 LG Carrot [peeled and 1" chopped]
Take 1/4 Cup Quality White Wine
Get 1/4 Cup Chicken Broth
Make ready as needed Course Sea Salt
Take 2 tbsp French Herbs De Provence you'll want a hint of lavender
Prepare 1 tbsp Fresh Ground Black Pepper
Take as needed Garlic Olive Oil [to coat vegetables]
Instructions to make Mike's Porterhouse Steaks & French Vegetable Melody:
Here's where you start. #1 Hit the mall and purchase her favourite perfume. Speed of you have to. And, make it a big bottle! #2 Take a selfy of you air blowing her an innocent, adoring loving kiss and have it professionally framed at same mall. [angry chicks really do seem to dig those photos for some reason?] #3 Make sure you buy her an extra large colorful card that says all of those sappy yacka yacka yacka pretty words and whatnot. Glitter, I've come to learn is also good.
Step #4. Make her favorite meal. In her case, it's a massive grilled Porterhouse steak served with super fresh mushrooms, sweet Viadailia onions and a crispy French Herbs De Province vegetable melody.
Other than that, here's what you'll need food wise. Easy peasy!
Chop all of your vegetable melody and add seasonings, broth and white wine.
Seal vegetables tightly and bake at 400° for 45 minutes. Stir once.
Season your room temp steaks with fresh ground back pepper, fresh ground sea salt, steak seasoning [like webers] and Worcestershire Sauce.
Grill your onions in butter, garlic olive oil, white wine and fresh ground black pepper until slightly translucent.
Then add your mushrooms to the mix and sautee for 5 minutes longer.
Grill steak as per her expectations! Rare - medium rare? Anyway, a good medium rare is always in order!
Plate, serve and prepare to be worshipped! Serve with a quality white wine. Enjoy!
Sorry baby! 😩
So that’s going to wrap it up with this special food mike's porterhouse steaks & french vegetable melody recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!