Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, crockpot green bean casserole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crockpot Green Bean casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Crockpot Green Bean casserole is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook crockpot green bean casserole using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Green Bean casserole:
- Get green beans drained
- Prepare Cream of mushroom soup
- Take can of milk (use the can from the cream of mushroom)
- Get Mushrooms (optional)
- Make ready French fried Onions for the top
- Make ready Can substitute cream of mushroom soup for celery soup or cream of chicken if you don’t like mushrooms
Steps to make Crockpot Green Bean casserole:
- Drain green beans
- In a bowl add all ingredients but the onions
- Add to crockpot high- 2hrs low- 3-4 hrs give or take on times when ready to sever add onions.
- Notes- I have a ceramic crock pot so I put it in the oven for a 5 mins to brown the onions on the top on the broil settings.
So that is going to wrap it up for this special food crockpot green bean casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
