Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried brussel sprouts with carrots and zucchini. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried brussel sprouts with carrots and zucchini is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Fried brussel sprouts with carrots and zucchini is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried brussel sprouts with carrots and zucchini using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fried brussel sprouts with carrots and zucchini:
- Prepare 300 g brussel sprouts. Peel off the leaves or cut in half
- Take 1 medium sliced carrot; 1 small sliced zucchini; 3 cloves of garlic
Instructions to make Fried brussel sprouts with carrots and zucchini:
- Put 1 table spoon vegi oil in the pot. While hot, put garlic into the pot. Put carrot to cook until it gets tender, put brussel sprouts and zucchini into the pot. Add a teaspoon salt (taste to the flavor you like)
- If you like crunchy carrot, you can fry them altogether. You can add some water when cook.
So that is going to wrap it up with this special food fried brussel sprouts with carrots and zucchini recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
