Recipe of Homemade French onion burgers (mushroom & Swiss or fully loaded bacon burgers)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, french onion burgers (mushroom & swiss or fully loaded bacon burgers). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

French onion burgers (mushroom & Swiss or fully loaded bacon burgers) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. French onion burgers (mushroom & Swiss or fully loaded bacon burgers) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook french onion burgers (mushroom & swiss or fully loaded bacon burgers) using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):

1. Get ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison
2. Get Salt, pepper and garlic powder
3. Make ready French onion soup mix
4. Get Onion or brioche buns
5. Make ready For onion Swiss burgers:
6. Get Vidalia onion sliced
7. Take mushrooms sliced
8. Take butter
9. Get Swiss cheese
10. Prepare For loaded bacon burger:
11. Get bacon cut in half
12. Make ready Lettuce
13. Take Tomato
14. Prepare American cheese
15. Get Onion slices or toppings of choice

Steps to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):

1. Mix ground beef with French onion soup mix and spices stated and cook.
2. Sauté mushrooms and onions in butter about 7 minutes.
3. Cook bacon.
4. Place onions, mushrooms and Swiss cheese on top 2 burgers and place on brioche or onion buns. Top the remaining 2 burgers with cheese and bacon and toppings listed or toppings of your choice! Enjoy!

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