Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, zucchini ribbons and cheese-very low carb. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Zucchini Ribbons and Cheese-very low carb is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Zucchini Ribbons and Cheese-very low carb is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have zucchini ribbons and cheese-very low carb using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Ribbons and Cheese-very low carb:
- Make ready 4 zucchini peeled into ribbons. I used a vegetable peeler
- Get Salt
- Make ready Heavy cream
- Get 1 tbsp Butter
- Take 1/2 cup cheese
- Get Pepper and garlic powder
Instructions to make Zucchini Ribbons and Cheese-very low carb:
- I peeled my zucchini into ribbons and discarded the seeds. I put them in a colander and salted them then let them sit and drain. Allow to drain for at least an hour. I actually let mine drain in the fridge overnight.
- In a clean kitchen towel, I wrung out the zucchini and added it to a pan. I added about 1/3 cup heavy cream, garlic powder, pepper, and the butter and heated that til it bubbled. Then I added the cheese and melted it in.
So that is going to wrap it up for this exceptional food zucchini ribbons and cheese-very low carb recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
