Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, battered french fried eggplant. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Battered french fried eggplant is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Battered french fried eggplant is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have battered french fried eggplant using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Battered french fried eggplant:
- Get batter
- Prepare 1 cup cornstarch
- Get 1 cup flour
- Get 1 cup water
- Make ready 1 tbsp baking soda
- Get spices
- Take 1 tbsp seasoned salt
- Make ready 1 tbsp granulated garlic powder
- Get 1 tbsp onion powder
- Make ready 1/2 tsp ground black pepper
- Get eggplant
- Get 1 large aubergine
- Prepare deep fry
- Prepare 1 enough oil to fry in
Steps to make Battered french fried eggplant:
- Peel the aubergine and cut into french fry shapes
- Mix batter get the lumps out make like pancake batter likeness
- Add spices to batter it will increase in size a bit and bubble
- Coat the aubergine with batter set on parchment paper and put into freezer or refrigerator for at least 30 minutes
- Get oil hot and deep fry In small batches set onto paper towels to absorbe excess oil add kosher salt to taste if needed.
- Serve immediately hope you enjoy
- This batter would be good on other vegetables to deep fry like squash, cauliflower, zucchini, zucchini blossoms, mushrooms and so on
So that is going to wrap it up with this exceptional food battered french fried eggplant recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
