Recipe of Award-winning Katayef with Kashta cream

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, katayef with kashta cream. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Katayef with Kashta cream is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Katayef with Kashta cream is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have katayef with kashta cream using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Katayef with Kashta cream:

1. Take For the batter:
2. Prepare 2 cups flour
3. Take 2 1/2 cups warm water
4. Take 1/4 teaspoon dried yeast, dissolved in 2 tablespoons of warm water
5. Prepare 2 1/2 teaspoons baking powder
6. Prepare 2 teaspoons sugar
7. Take 1 tablespoon rose water
8. Make ready For the ashta cream: prepare ahead of time
9. Get 2 cups milk
10. Prepare 2 cups whipping cream
11. Make ready 6 slices American-style white bread
12. Get 4 1/2 tablespoons cornstarch, dissolved in 1/4 cup water
13. Prepare For the sugar syrup:
14. Prepare 2 1/2 cups sugar
15. Take 1 1/2 cups water
16. Prepare 1 teaspoon orange blossom water
17. Prepare 1 teaspoon rose water
18. Prepare 1 teaspoon lemon juice
19. Prepare For garnishing:
20. Get candied orange blossom optional
21. Take 1/2 cup raw ground pistachios

Instructions to make Katayef with Kashta cream:

1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
2. To prepare the batter: mix all the ingredients together. Leave to rest for 3 hr at room temperature or overnight in the refrigerator.
3. To prepare the atayef pancakes: delicately pour 1 large serving spoon of batter on a slightly greased pan. You should have an 8 cm diameter pancake. Cook on one side only. Bubbles will form on the surface of the dough. The pancakes are ready to be removed when the bubbles burst and the bottom of the pancake is slightly brown. The pancakes should be firm enough to be filled but they shouldn't be fully cooked. Repeat with the rest of the batter.
4. To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once done, pour in a bowl and leave it to cool. Cover the bowl with a plastic wrap and place the cream in the refrigerator in order to thicken before using it.
5. Fill each pancake with 1 to 2 tablespoons of ashta cream, close it from one side and keep it open from the other.
6. Garnish with ground pistachios or candied orange blossoms. Add sugar syrup to taste while serving.

So that is going to wrap it up with this exceptional food katayef with kashta cream recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!