Easiest Way to Make Favorite Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):-

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pointed-gourd and shrimp curry with coconut milk (bengali style):-. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):- is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):- is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pointed-gourd and shrimp curry with coconut milk (bengali style):- using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):-:

1. Get Gobindobhog rice
2. Take Pointed gourd pieces
3. Get Shrimp
4. Prepare Coconut milk
5. Get Chopped onion
6. Make ready Ginger-garlic paste
7. Take Chopped green chilli
8. Get Green chilli paste
9. Take Cumin powder
10. Take Coriander powder
11. Get Garam masala powder
12. Get Turmeric powder
13. Take Bay leaf
14. Prepare clove
15. Make ready Cinnamon
16. Make ready Cardamom
17. Prepare Salt As per taste
18. Get Ghee
19. Prepare Oil As required

Steps to make Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):-:

1. Wash gobindovog rice and soak in water.
2. Keep aside for about 1 hour.
3. Add salt and turmeric powder with shrimps and saute till brown.
4. Heat oil in a pan.
5. Add bay leaf, clove, cardamom, cinnamon for seasoning.
6. Add onion and fry till it becomes golden brown.
7. Add ginger-garlic paste.
8. Add the rest of the ingredients and 2 cups coconut milk till the oil separates.
9. Add gobindovog rice, pointed gourd, shrimp and cook for sometime.
10. After the rice is ready, add 1 cup coconut milk and ghee.
11. Serve with steamed rice.

So that is going to wrap this up for this exceptional food pointed-gourd and shrimp curry with coconut milk (bengali style):- recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!