Steps to Make Homemade Spicy Pan-fried Pacific Saury: I Can't Stop Eating!

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, spicy pan-fried pacific saury: i can't stop eating!. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Pan-fried Pacific Saury: I Can't Stop Eating! is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spicy Pan-fried Pacific Saury: I Can't Stop Eating! is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have spicy pan-fried pacific saury: i can't stop eating! using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Pan-fried Pacific Saury: I Can't Stop Eating!:

1. Take 2 whole fish Pacific saury (sanma)
2. Take 1 Katakuriko
3. Take 2 tbsp Vegetable oil
4. Make ready 2 tbsp each ★ Soy sauce, sugar, sake
5. Take 1 tbsp ★　Mirin
6. Take 1 tsp each ★ Vinegar, doubanjiang
7. Get 1 Green onion, red chili pepper (both thinly sliced)

Instructions to make Spicy Pan-fried Pacific Saury: I Can't Stop Eating!:

1. Chop the heads and tails off the fish, take out the guts and wash well in water. Drain and pat dry. Cut each fish into 4 even pieces. Coat thinly with katakuriko. Combine the ★ ingredients.
2. Heat oil in a frying pan, put in the fish pieces, cover with a lid and pan fry on both sides until golden brown. Wipe excess oil in the pan with paper towels.
3. Add the combined ★ ingredients to the frying pan, and coat the fish pieces. Transfer to serving plates, and sprinkle finely sliced green onion and red chili pepper on top.

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