Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, crispy french fried mushrooms. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crispy French Fried Mushrooms is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Crispy French Fried Mushrooms is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have crispy french fried mushrooms using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy French Fried Mushrooms:
- Prepare 1/2 cup flour
- Prepare 1 tsp salt
- Take 1/2 tsp baking powder
- Make ready 1 /8 tsp pepper
- Get 1 egg, separated
- Make ready 1 tsp sugar
- Make ready 1/3 cup milk
- Take 1 lb mushrooms, cleaned
- Prepare 5 cup corn chex, crushed (or chex of your choice)
- Get 2 cup vegetable oil
Steps to make Crispy French Fried Mushrooms:
- Thoroughly mix flour, salt, baking powder, & pepper. Set aside.
- Beat egg white until foamy. Add sugar. Beat until stiff, but not dry. Set aside.
- Beat egg yolk & milk together. Blend in dry ingredients. Fold in whites.
- Dip mushrooms in batter. Let excess run off. Roll in chex crumbs.
- Fry in hot oil until golden brown. Turn once. Salt lightly, if desired. Can also serve with your favorite dipping sauce. But they are also good by themselves.
So that’s going to wrap this up with this exceptional food crispy french fried mushrooms recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
