12/09/2020 00:25

Easiest Way to Make Speedy Korean Inspired Green Beans Stir Fry

by Ian Wilson

Korean Inspired Green Beans Stir Fry
Korean Inspired Green Beans Stir Fry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, korean inspired green beans stir fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Korean Inspired Green Beans Stir Fry is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Korean Inspired Green Beans Stir Fry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have korean inspired green beans stir fry using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Korean Inspired Green Beans Stir Fry:
  1. Take green or french beans
  2. Take pre-steamed tofu cubes
  3. Make ready pre-steamed or boiled whole tomato
  4. Take onion, sliced
  5. Make ready Ssamjang (spicy Korean bean paste)
  6. Prepare Salt
  7. Take Pepper
  8. Prepare Cooking oil
Instructions to make Korean Inspired Green Beans Stir Fry:
  1. In a pan with oil, sauté the onions until translucent.
  2. Add the trimmed or cut beans. Sauté until bright green.
  3. Squeeze the juices of the pre-cooked whole tomatoes over the beans then tear apart and drop it in.
  4. Toss in the pre-cooked tofu. Add the Ssamjang and season with S&P. Continue sautéing until beans are cooked. Don't over cook to keep it crunchy. Serve as a healthy side dish.

So that is going to wrap it up with this special food korean inspired green beans stir fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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