Steps to Make Quick Cocount masa with groundnut soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, cocount masa with groundnut soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cocount masa with groundnut soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cocount masa with groundnut soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cocount masa with groundnut soup using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cocount masa with groundnut soup:

1. Make ready 4 cups Raw rice-
2. Get 2 table spoon Yeast
3. Make ready Sugar as desired
4. Prepare 1/2 cup Cooked rice
5. Take 1 cup Coconut milk
6. Take Onion 1 small
7. Prepare 2 cups Vegetable oil
8. Make ready 1 table spoon Baking powder

Steps to make Cocount masa with groundnut soup:

1. Wash your raw rice and soak for 30 minutes. And grind
2. Add yeast, sugar, cooked rice to ur mixture, mix with a whisk and cover sightly and allow to seat for an hour under the sun or in a warm place
3. After an hour when the masa mixture has rised add coconut milk, baking powder, little salt, and your chopped onions and sugar to taste then mix with a whisk
4. In ur masa pan add little oil and rub by the sides of the pan and allow the oil to be hot.
5. Add your masa mixture a cooking spoon in each and allow to fry before you flip to the other side to fry too continoisy and your is ready to be served with either vegetabe soup, pepper soup, pumpkin soup, ground soup etc but I served mine with groundnut soup

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