Simple Way to Prepare Homemade You Can't Stop Eating This! Seared Skipjack Tuna

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, you can't stop eating this! seared skipjack tuna. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

You Can't Stop Eating This! Seared Skipjack Tuna is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. You Can't Stop Eating This! Seared Skipjack Tuna is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have you can't stop eating this! seared skipjack tuna using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make You Can't Stop Eating This! Seared Skipjack Tuna:

1. Make ready 1 block Seared skipjack tuna (katsuo)
2. Make ready 3 clove Garlic
3. Get 5 stalks Green onion or scallion
4. Prepare 10 cm Daikon radish
5. Prepare 3 Myoga ginger
6. Make ready 5 leaves Shiso leaves
7. Prepare 1 generous amount Ponzu

Steps to make You Can't Stop Eating This! Seared Skipjack Tuna:

1. Slice the seared skipjack tuna (katsuo or bonito) about 7 mm thick. Lay on a large flat plate so that the slices don't overlap.
2. Put the sliced garlic and 2 tablespoons of oil in a frying pan, and fry slowly over low heat. When the garlic turns golden brown, turn it over, and continue to fry the other side until golden brown. Drain the garlic on paper towels.
3. Slice the green onion thinly. Grate the daikon radish and drain. Cut the myoga ginger in half, then slice thinly. Finely julienne the shiso leaves.
4. Top the skipjack tuna slices with grated daikon radish, myoga ginger, green onion and garlic in that order. Pour over a generous amount of ponzu sauce and it's done.
5. If you have time before you serve this, cover with plastic wrap and chill in the refrigerator.

So that’s going to wrap it up for this exceptional food you can't stop eating this! seared skipjack tuna recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!