Simple Way to Make Ultimate Super Easy Spicy Cilantro Ahi Poke for 2

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, super easy spicy cilantro ahi poke for 2. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Super Easy Spicy Cilantro Ahi Poke for 2 is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Super Easy Spicy Cilantro Ahi Poke for 2 is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook super easy spicy cilantro ahi poke for 2 using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Super Easy Spicy Cilantro Ahi Poke for 2:

1. Take ahi or sushi fish of your preference, cut into 1/2-inch cubes
2. Take mild onion thinly sliced (If your onions are specially hot, give them a quick soak in cold water and drain beforehand.)
3. Take chopped gari (pickled sushi ginger), or if you don't have that on hand, a teaspoon of minced fresh ginger
4. Get chili garlic paste or sriracha or sambal oelek
5. Prepare soy sauce
6. Get toasted sesame oil
7. Take fresh lemon or lime juice
8. Make ready sugar
9. Get chopped cilantro (I use the stems, too.)
10. Prepare furikake (fooreeKAHkeh) to sprinkle on top

Instructions to make Super Easy Spicy Cilantro Ahi Poke for 2:

1. Mix all ingredients together in a bowl gently and thoroughly. Enjoy with steamed rice or seasoned sushi rice as a meal, sprinkled with as much furikake as you like.
2. You can also serve as an appetizer for 4 with some fried wonton skins, tortilla chips, shrimp chips or pita chips as a scooping vehicle. :) Keeps up to two days if well refrigerated. Enjoy!

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