23/08/2020 19:51

Recipe of Award-winning A Soup For Eating Lots Of Vegetables

by Ruby Wise

A Soup For Eating Lots Of Vegetables
A Soup For Eating Lots Of Vegetables

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, a soup for eating lots of vegetables. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

A Soup For Eating Lots Of Vegetables is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. A Soup For Eating Lots Of Vegetables is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook a soup for eating lots of vegetables using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make A Soup For Eating Lots Of Vegetables:
  1. Get 200 grams Chicken breast meat (or your favorite chicken part)
  2. Make ready 60 grams Onion
  3. Take 60 grams Spinach
  4. Get 60 grams Green peas
  5. Get 80 grams Carrot
  6. Take 80 grams Celery
  7. Make ready 80 grams Cabbage
  8. Prepare 1 Tomato
  9. Take 1200 ml Chicken soup stock
  10. Prepare 1 Salt and pepper
Instructions to make A Soup For Eating Lots Of Vegetables:
  1. Cut up the vegetables so that they are all about the same, easy to eat size.
  2. I used some blanched and frozen spinach I had on hand. Use the whole tomato, skin, juice and all.
  3. Cut the chicken into easy to eat pieces. Frozen green peas are fine.
  4. Add the chicken stock to the pot. I used a heavy 22cm diameter pot.
  5. When the chicken stock comes to a boil, add the chicken, skim off the scum, cover with a lid and simmer over low heat for 15 minutes. The savory flavor of the chicken will permeate the soup.
  6. Add all the vegetables except for the spinach and green peas. Skim off any scum if needed, and simmer for 10 to 15 minutes or until the vegetables are as tender as you like.
  7. Add the spinach and green peas, and simmer for another 5 minutes. Season with salt and pepper and it's done.
  8. It's delicious sprinkled with some grated cheese too.

So that is going to wrap it up with this exceptional food a soup for eating lots of vegetables recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 10.000 homemade recipes for next from global cooking community. All Rights Reserved.

close