Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, green bean casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Green Bean Casserole is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Green Bean Casserole is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have green bean casserole using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green Bean Casserole:
Make ready green beans(i use french styled)
Take Campbell's Mushroom Soup
Make ready fully cooked bacon
Make ready Large pack of french onions
Make ready Fiesta shredded cheese
Prepare butter
Prepare Onion powder
Get Garlic powder
Make ready Salt
Make ready Black pepper
Steps to make Green Bean Casserole:
Preheat oven to 350
Combine green beans, Campbell's soup, bacon, butter, and lightly sprinkle on seasonings, onion powder, garlic powder, salt and pepper, into a large pan or divide evenly into two smaller pans. (1 can of green beans, 1 can Campbell's Mushroom soup, 1 tablespoon butter, half of the bacon, etc. into each pan) Be sure to cut the bacon into small, tiny pieces. Go easy on the seasonings, especially the garlic and salt.
Mix everything up very well and evenly in the pan, especially the butter, it needs to be evenly mixed in with everything, no chunks, i mix it tell the butter is mixed in, not noticable. I also add 1 handle full of shredded cheese in each of the two pans, when i mix everything together, if you have 1 large pan, just add in 2 handfuls.
When everything is mixed together, add the french onions on top evenly and then the shredded cheese. 3 handfuls in each pan or about 6 total, give or take.
Put in the oven at 350, for about 25-30minutes or until cheese is golden brown on top. Take out, when it's a golden brown, and it's done.
Serve and Enjoy!
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