Recipe of Award-winning Cheesecake (For Eating at Home)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, cheesecake (for eating at home). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesecake (For Eating at Home) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cheesecake (For Eating at Home) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have cheesecake (for eating at home) using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesecake (For Eating at Home):

1. Prepare 100 grams 5 wedges out of a 6-wedge pack of processed cheese
2. Take 150 grams Milk
3. Prepare 50 grams Granulated sugar
4. Prepare 3 Egg
5. Take 30 grams Cake flour

Steps to make Cheesecake (For Eating at Home):

1. Melt the cheese and milk in a pot. It will dissolve and become like a white sauce if you use an egg beater to mix thoroughly. Chill in a cold water bath once it melts.
2. Add 20 g of granulated sugar to the 3 egg yolks, whip until pale, pour in Step 1, add in flour, and mix.
3. Add in the remaining granulated sugar to the egg whites in three turns, and whip well into a meringue until glossy (don't overmix that it becomes rough and crumbly).
4. Add one scoop of the meringue to Step 2, mix well, mix in the remaining egg white in 2 turns, pour into the pan covered in a cooking sheet, and steam-bake at 150~160°C for 50~60 minutes.
5. After it's done baking, drop it on a flat surface a few times to prevent shrinkage and let it cool in the pan for a dense finish. Or remove it from the pan immediately for a fluffy finish. Once it has cooled, put it in a plastic bag and chill it overnight in the refrigerator.
6. I was surprised that each cheese portion weighs slightly different. I accidentally used 118 g of cheese (assuming that each portion weighed 6 g when it was more than that). I had a lot of failed cheesecakes. But they were all delicious.

So that is going to wrap this up for this special food cheesecake (for eating at home) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!