Recipe of Speedy Easy Enchiladas

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy enchiladas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Enchiladas is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy Enchiladas is something which I’ve loved my entire life. They’re fine and they look fantastic.

Repeat each of those steps for each of the tortillas making two layers of enchiladas in the dish, if necessary. Pour any remaining sauce over the top of the enchiladas. Sprinkle the Cotija cheese over the enchiladas. In a large skillet, saute onion in butter until tender.

To begin with this recipe, we have to prepare a few components. You can cook easy enchiladas using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Enchiladas:

1. Prepare 2 lb ground beef
2. Get 1 can cream of onion soup
3. Take 8 oz sour cream
4. Take 2 can diced green chilies
5. Get 2 packages shredded cheese of your choice
6. Take 1 packages flour tortilla shells
7. Make ready salsa
8. Make ready 2 can sliced black olives

In a saucepan over medium-low heat, combine the canola oil and flour. Pour in the red sauce, chicken broth, salt and pepper. Ingredients for Easy Beef Enchiladas While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut. It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks.

Steps to make Easy Enchiladas:

1. Brown and drain ground beef. Pour into large bowl.
2. Mix the remaining ingredients, minus the salsa and tortilla shells, with the ground beef.
3. Fill and roll tortilla shells with meat mixture into a burrito shape.
4. Pour salsa over top if desired and microwave until hot.

Ingredients for Easy Beef Enchiladas While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut. It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks. Put filling along center of each tortilla. In a small saucepan over medium heat, combine the cream cheese and salsa. Cook, stirring until melted and well blended.

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