How to Make Award-winning Tuwon rice with groundnut soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tuwon rice with groundnut soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tuwon rice with groundnut soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Tuwon rice with groundnut soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tuwon rice with groundnut soup using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Tuwon rice with groundnut soup:

1. Get Rice
2. Take water
3. Get 1 cup Groundnut
4. Prepare fresh fish
5. Prepare palm oil
6. Prepare habanero pepper
7. Take vegetable (Efo tete)
8. Get onion
9. Take 1 tbs grounded crayfish
10. Prepare seasoning

Steps to make Tuwon rice with groundnut soup:

1. Put your pot on stove and add enough water to cook the rice
2. When boil wash in rice and cover to cook until soft
3. When completely soft, mash with turning stick, bring down and portion as desire
4. For groundnut soup - Grind the groundnut with a dry mil
5. Clean the fish and cut the vegetable
6. Boil the fish for minutes, add crayfish, salt, maggi and pepper, cover and cook til boil
7. Bring out the fish and put into a plate and set aside
8. Add palm oil to the stock cover and cook for some minutes
9. Add the grinded groundnut and stir constantly
10. Reduce the heat to very low and continue cooking
11. When oil appear on the surface, add vegetable and fish
12. Stir and leave to simmer - correct seasoning if need be
13. Enjoy with your tuwon

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