Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, "french onion soup" risotto. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
"French Onion Soup" Risotto is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. "French Onion Soup" Risotto is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook "french onion soup" risotto using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make "French Onion Soup" Risotto:
- Make ready cremini mushrooms
- Make ready arugula
- Get arborio rice
- Take onion soup mix
- Prepare green onions
- Get small yellow onion
- Make ready grated mozzarella or gruyere
- Get water
- Make ready butter
- Take olive oil
- Make ready beer
Steps to make "French Onion Soup" Risotto:
- Melt 2 tbsp butter in a pan. Sautee mushrooms until brown. Set aside.
- Add remaining butter and the olive oil and cook onions for 2 - 3 minutes.
- Add rice. Cook for about 5 minutes. Add beer.
- Dilute onion soup mix in warm water then add 1/2 to pan. When water has been absorbed, add remaining water.
- Once water has been absorbed and rice looks plump, add the cooked mushrooms.
- Add the cheese and stir until well.
- Add the arugula and mix in until wilted.
- Garnish with green onions and more cheese.
So that is going to wrap this up for this special food "french onion soup" risotto recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
