Easiest Way to Make Super Quick Homemade French Beans/Green Beans -Potato Stir Fry

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, french beans/green beans -potato stir fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

French Beans/Green Beans -Potato Stir Fry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. French Beans/Green Beans -Potato Stir Fry is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have french beans/green beans -potato stir fry using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make French Beans/Green Beans -Potato Stir Fry:

1. Take French beans/green beans (chopped)
2. Take medium sized potato(peeled and chopped)
3. Take small onion(finely chopped)
4. Make ready small tomato (finely chopped)
5. Take minced garlic
6. Get (slit) green chillies (optional)
7. Get cumin seeds
8. Take turmeric powder
9. Make ready red chilli powder
10. Make ready coriander powder
11. Get amchur (dried mango) powder
12. Prepare garam masala
13. Get Salt as per taste
14. Get cilantro leaves (for garnishing)
15. Prepare cooking oil

Instructions to make French Beans/Green Beans -Potato Stir Fry:

1. Heat 3 tablespoons of oil in a saucepan
2. When the oil is hot, add in the cumin seeds and wait till they crackle
3. Add in the minced garlic and sauté. Don’t let it get brown. (Be careful. Garlic gets burnt very fast)
4. Add in the chopped onion and sauté till they get translucent. (Don’t let the onions turn brown)
5. Add in the chopped potatoes and sauté well, for about 2-3 minutes.
6. Add the chopped beans and sauté for 2 minutes.
7. Add in the salt as per your taste.
8. Add in all the powder spices except the garam masala and sauté well.
9. Put on the lid and let the veggies cook on low flame till the potatoes become tender and the beans become soft.
10. After 5-7 minutes, check the doneness of the veggies and add the chopped tomatoes
11. Put on the lid and cook for 2-3 minutes till the tomatoes get soft and mushy.
12. Turn off the flame and add in a teaspoon of garam masala and mix well.
13. Garnish with chopped cilantro leaves and serve.
14. Serve hot as a side dish or stuff in bread as a snack.
15. Enjoy 😉👍🏻

So that’s going to wrap it up for this special food french beans/green beans -potato stir fry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!