17/08/2020 21:23

Recipe of Super Quick Homemade Ricotta casserole with raisins

by Christopher Phelps

Ricotta casserole with raisins
Ricotta casserole with raisins

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ricotta casserole with raisins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ricotta casserole with raisins is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Ricotta casserole with raisins is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook ricotta casserole with raisins using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ricotta casserole with raisins:
  1. Make ready 2 eggs
  2. Make ready 400 g ricotta
  3. Prepare 3 table spoons sugar
  4. Get 3 table spoons sour cream or yogurt
  5. Prepare Vanilla extract
  6. Get Raisins
  7. Get 6 table spoons semolina (or flour)
  8. Take Butter
Instructions to make Ricotta casserole with raisins:
  1. Mix eggs and sugar
  2. Add sour cream and vanilla
  3. Add ricotta and mix well
  4. Add semolina or flour, I prefer semolina because of the texture
  5. In the end add handful of washed raisins (or any other dry fruits of your choice).
  6. Cover your baking form with butter and transfer the dough. Bake for 40-45 min in 200°C oven. Can be served with sour cream and jam.

So that is going to wrap this up for this exceptional food ricotta casserole with raisins recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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