Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cabbage pot-au-feu. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cabbage Pot-au-feu is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cabbage Pot-au-feu is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cabbage pot-au-feu using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cabbage Pot-au-feu:
- Make ready of cabbage
- Get potatoes (medium size)
- Take garlics
- Get onions
- Prepare carrots
- Prepare sausages
- Prepare bunches of Parsley
- Make ready salt
- Take black pepper (Coarse grounded)
- Take Olive oil
- Get leaf of Laurier
Steps to make Cabbage Pot-au-feu:
- Slice garlics. Peel small onions and cut top and bottom side of these a little. Start to cook them on low heat in a pan with olive oil.
- Cut potatoes and put them into water for a while.
- Cut sausages into half, and put it into the pan.
- Cut carrots into a bite size. Put them and potatoes into the pan together. Cook a little, then pour water to cover all ingredients. Put a leaf of laurier.
- Put a lid on the pot and boil it on medium heat. When water boils, skim the scum. Then put cabbages.
- Stir soup and ingredients a little, put salt and pepper. put chopped parsley. Boil on low heat in 10 minutes.
So that is going to wrap it up for this exceptional food cabbage pot-au-feu recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
