Simple Way to Make Award-winning Egg Potato Balado

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, egg potato balado. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Egg Potato Balado is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Egg Potato Balado is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook egg potato balado using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Potato Balado:

1. Take 6 boiled eggs (more or less 10 minutes), fried until the eggs turned golden yellow
2. Make ready 500 gr potatoes, peeled, diced
3. Make ready 250 ml vegetable oil to fry the potatoes
4. Take 2 Tbsp vegetable to sauté the ground spice
5. Prepare 6 shallots, finely sliced
6. Take 3 lime kaffir leaves, take out the bones
7. Prepare 1 tsp coconut sugar
8. Prepare salt and pepper(to taste)
9. Prepare Ground spices:
10. Make ready 4 cloves garlic
11. Make ready 1 medium tomato
12. Get 20 red chili peppers (can be added or reduced to taste)
13. Take 1 tsp trasi (dried shrimp paste - explanation in my previous post. Scroll down ⬇️⬇️⬇️)

Instructions to make Egg Potato Balado:

1. Heat the vegetable oil over medium-high heat. Fry the potatoes until soft. Drain. Set aside.
2. Heat the vegetable oil over medium-high heat. Sauté shallots until fragrant.
3. Add ground spices and lime kaffir leaves. Keep stirring until the ground spices change color.
4. Add salt, coconut sugar, and pepper.
5. Add fried potatoes and fried eggs. Mix well.
6. Serve with yellow rice or white rice!😋

So that is going to wrap this up for this special food egg potato balado recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!