Recipe of Favorite Prawn and spinach coconut curry

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, prawn and spinach coconut curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Prawn and spinach coconut curry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Prawn and spinach coconut curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

A delicious and warm homemade curry dish consisting of large king prawns, coconut milk, baby spinach, lemongrass, African birds eye chilli, and more. This Prawn, Spinach and Coconut Curry is delicious, nutritious and (most importantly) HK kitchen friendly! Finally, stir in the coriander and squeeze over. Thai red curry paste - the base flavour in this dish.

To begin with this recipe, we must prepare a few components. You can cook prawn and spinach coconut curry using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Prawn and spinach coconut curry:

1. Take garlic
2. Get onion
3. Make ready chopped tomatoes
4. Take coconut oil
5. Get of ginger
6. Get chilli powder
7. Get turmeric
8. Prepare ground cumin
9. Prepare ground coriander
10. Get coconut milk
11. Prepare curry paste
12. Take shredded spinach
13. Make ready king prawns
14. Make ready sugar
15. Make ready salt

Stir through spinach until just wilted. Stir in coconut milk, shredded coconut, tomatoes, tamarind purée, lemon juice and sugar. Season to taste with more salt if needed but it should be about perfect. Garnish with some toasted shredded coconut and chilli.

Instructions to make Prawn and spinach coconut curry:

1. Heat coconut oil, add finely chopped onion, garlic, ginger and cook for 2 min until soft. Add spices and cook for futher 2-3 min to release the flavours.
2. Add tomatoes and continue to cook over a low heat for 3 min.
3. Add coconut milk, bring to the boil. Mix in spinach and lower the heat. Continue to cook until spinach collapsed 2-3 min.
4. Add prawns, sugar and salt and cook for 2-3 min. Serve with basmati rice, naan bread and lime wedges.

Season to taste with more salt if needed but it should be about perfect. Garnish with some toasted shredded coconut and chilli. Add the water, curry powder, tomato purée, grated coconut and lime juice. Bring to the boil and cook for ten minutes. Place a fine sieve over another clean pan, pass the mixture through the sieve Add the spinach and rice to the broth and stir.

So that is going to wrap it up for this exceptional food prawn and spinach coconut curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!