Easiest Way to Prepare Ultimate A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, a chef's recipe for korean style bulgogi tofu hamburgers. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook a chef's recipe for korean style bulgogi tofu hamburgers using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:

1. Get Tofu Hamburger Patty Recipe Learned from a Former Chef (Recipe ID: 1577679)
2. Take 200 grams Mixed ground meat (beef and pork)
3. Take 200 grams Firm tofu
4. Get ○ Bulgogi sauce
5. Take 1/2 Onion
6. Prepare 1 dash Carrot
7. Make ready 50 ml ○ Apple juice
8. Get 1 tbsp or more ○ Gochujang
9. Prepare 2 tsp ○ Soy sauce
10. Prepare 2 tsp ○ Sugar
11. Make ready 1 tbsp ○ Mirin
12. Make ready 2 tsp ○ Sesame oil
13. Take 1 tsp ○ Grated garlic
14. Take 1 tsp ○ Grated ginger
15. Take 1 tsp ○ White sesame seeds
16. Take 1 bag Bean sprouts
17. Make ready 1 dash Green onions or scallions

Instructions to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:

1. Here are the ingredients we need for today! Easy, right? Make sure you drain the tofu first.
2. Julienne the carrots and thinly slice the onions.
3. Mix all of the ○ ingredients for the bulgogi sauce. The apple is optional! Use about 1/8 of an apple and grate it.
4. Add the carrots and onions! Marinate them in the sauce for 30 minutes! Gochujang can differ a lot depending on the manufacturer, so adjust the amount as needed!
5. To make the hamburger patties, look at Tofu Hamburger Patty Recipe Learned from a Former Chef - - https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef
6. For how to cook the hamburgers, look at; Hamburger Cooking Taught by a Former Chef. - - https://cookpad.com/us/recipes/145488-a-hamburger-chef-teaches-you-how-to-pan-fry-hamburgers
7. Stir-fry the vegetables from Step 4 in a frying pan!
8. Add the bean sprouts to the pan on top of the vegetables right away!
9. Add some kimchi if you like! You can also serve kimchi on the side with the hamburgers!
10. Stir well while you stir-fry the vegetables!
11. A lot of liquid will come out of the vegetables, so make sure you boil it down! Taste it!
12. Plop the vegetables on top of the tofu hamburgers!!
13. If you have green onions, use them to garnish the hamburgers!
14. This looks tasty, doesn't it?

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