Recipe of Award-winning Sausage and Ground Beef Soup
by Elnora Garcia
Sausage and Ground Beef Soup
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sausage and ground beef soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sausage and Ground Beef Soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Sausage and Ground Beef Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sausage and ground beef soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage and Ground Beef Soup:
Make ready 1/4 pound bulk sausage
Get 1-1/3 pound ground Angus beef
Take 1 stick butter
Get 2 cups cooked Jasmine rice
Make ready 2 cups uncooked elbow macaroni
Make ready 1 quart beef broth
Make ready 1 quart chicken broth
Prepare 1 tablespoon summer savory
Take 1/4 cup chopped chives
Take 2 teaspoon salt
Prepare 1 teaspoon granulated garlic powder
Prepare 2 tablespoons soya sauce I used Kikkomans brand
Make ready 2/3 cup diced tomatoes
Prepare 1 pound carrots
Instructions to make Sausage and Ground Beef Soup:
Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Sauté for 10 minutes. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. Start to brown the beef.
When mostly browned add I the brother's, rice, macaroni elbows, and sausage. My rice and sausage were frozen. So allow to simmering for 25 minutes covered.
Take the sausage out of soup and break it up to make it lose. Then add back into the soup. Simmer on low for 7 minutes.
Serve I hope you enjoy!!!
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