Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leftover mashed potato croquettes with cheese & green onions. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Leftover Mashed Potato Croquettes with Cheese & Green Onions is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Leftover Mashed Potato Croquettes with Cheese & Green Onions is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook leftover mashed potato croquettes with cheese & green onions using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Leftover Mashed Potato Croquettes with Cheese & Green Onions:
- Get For the croquettes:
- Make ready mashed potatoes (firmly packed)
- Take flour for the croquettes
- Make ready large egg
- Make ready grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack)
- Get salt
- Take large green onion, chopped (white parts, too)
- Get For coating and frying:
- Get flour
- Prepare oil
Steps to make Leftover Mashed Potato Croquettes with Cheese & Green Onions:
- Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.)
- Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly.
- Divide batter into 4 equal parts and form each fourth into a roughly 4.5 inch diameter patty.
- Heat the 1/4 cup oil in a fry pan to medium high.
- While the oil is heating, coat the patties on all sides with a little bit of flour.
- Fry the croquettes, two at a time, for 4 to 5 minutes per side. You'll know the oil's ready if you hear a gentle sizzle when you throw a pinch of flour into the pan. If you don't see that flour cooking and hear it sizzling right away, your oil's not hot enough yet and you should wait, otherwise your croquettes won't sear immediately, and they'll absorb too much oil and be greasy. If the croquettes are browning too much before the 3.5 minute mark, turn the heat down a touch.
- Enjoy!
So that is going to wrap this up for this exceptional food leftover mashed potato croquettes with cheese & green onions recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
