Recipe of Any-night-of-the-week Funkasau with groundnut soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, funkasau with groundnut soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Funkasau with groundnut soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Funkasau with groundnut soup is something which I’ve loved my entire life.

See recipes for Funkasau, Funkasau with groundnut soup too. Enjoy my delicious groundnut soup recipe ingredients: raw groundnuts fish tomato paste beef ( spice beef with knorr, salt and onions) grounded crayfish. Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch. Hot-smoked fish is a traditional ingredient in groundnut soup and adds a savory, fishy, smoked undercurrent of flavor to the dish.

To get started with this recipe, we must prepare a few ingredients. You can cook funkasau with groundnut soup using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Funkasau with groundnut soup:

1. Prepare Wheat flour
2. Take Flour
3. Prepare Yeast
4. Prepare Sait
5. Get Water
6. Prepare Spinach
7. Make ready Groundnut paste
8. Take Peppers
9. Make ready Onions
10. Take Palm oil
11. Get cubes Seasoning
12. Get Ginger
13. Take Garlic
14. Prepare Meat

Groundnut soup is a nutty, savory and spicy Nigerian peanut stew commonly eaten for lunch or dinner. In Nigeria, peanut stew or groundnut soup is usually eaten with a carbohydrate like rice or a 'swallow' like eba. Groundnut soup is made with roasted peanuts, simmered with exotic flavours. Yes, that's right, groundnut soup is very "groundnutty".

Instructions to make Funkasau with groundnut soup:

1. Add your wheat flour and normal flour in a bowl add salt, yeast and make a dough.
2. Allow to sit for 2 hours or more.
3. Put your pan on fire add oil allow to heat up with the use of your hand take small amount of the dough flatten it and make a ring in the middle then dip it inside the oil to fry.
4. Repeat the process till it finish.
5. Wash and cut your spinach and set aside.
6. Pound your pepppers and also cook your meat.
7. Put pot on fire add palm oil when hot add the pounded pepper allow to fry then pour in your groundnut paste to to fry add in your meat, allow them to fry then pour in your water seasoning cubes garlic and ginger.
8. Add in your vegetable, check for seasoning and it's done.

Groundnut soup is made with roasted peanuts, simmered with exotic flavours. Yes, that's right, groundnut soup is very "groundnutty". But the groundnuts undergo a process of gradual roasting, fine grinding then simmering with exotic spices in a rich beef or chicken. The emotuo is served with the groundnut soup. This delicious delicacy is " Emotuo ne nkate nkwan" in the Ashanti twi.

So that is going to wrap this up for this exceptional food funkasau with groundnut soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!