Easiest Way to Prepare Homemade Hamburger on white rice with creamy mushroom gravy!

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hamburger on white rice with creamy mushroom gravy!. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hamburger on white rice with creamy mushroom gravy! is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Hamburger on white rice with creamy mushroom gravy! is something that I have loved my entire life. They are fine and they look fantastic.

Start by forming your hamburger patties and seasoning them how you like them. How to Make Hamburger with Cream of Mushroom and Rice on Cooking With Adrian! Smothered Steak / Salisbury Steak with Homemade Mushroom Gravy Recipe. Cream of mushroom soup makes a quick and simple gravy for ground beef patties in this family favorite.

To begin with this recipe, we have to prepare a few components. You can have hamburger on white rice with creamy mushroom gravy! using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hamburger on white rice with creamy mushroom gravy!:

1. Take White rice (instant) cooked as directed
2. Make ready brown gravy (cook as directed)
3. Prepare cream of mushroom
4. Take milk
5. Take hamburger patty ( seasoned how you like)

Mushroom gravy makes this dish more interesting. It adds flavor and gives the pork burger additional love. Moist and delicious pork burgers topped with a rich and flavorful mushroom gravy. This Filipino take on the classic Salisbury steak is best enjoyed over warm white rice.

Instructions to make Hamburger on white rice with creamy mushroom gravy!:

1. Start by forming your hamburger patties and seasoning them how you like them. I used season salt and black pepper.
2. Heat up you skillet and cook them as you would normally.
3. Cook your instant rice. Usually boil 2 cups of water add your 2 cups of rice then turn off burner and set for 5 mins covered.
4. Now make your gravy the way the package says usually in a sauce pan put In your gravy mix and slowly add in 1 cup of water stirring constantly until it thickens.
5. Once thickened turn burner on low and add your cream of mushroom soup and 1/4 cup of milk. Heat for about 5 mins or so.
6. Now get your plates and dish out some rice then add a little gravy.. then your hamburger and add some more gravy! It's so easy! Quick, delicious and easy on the wallet and the kids will love it!

Moist and delicious pork burgers topped with a rich and flavorful mushroom gravy. This Filipino take on the classic Salisbury steak is best enjoyed over warm white rice. Best scalloped poatoes recipe with mushroom gravy. This recipe for scalloped potatoes are perfect for Thanksgiving scalloped potatoes or Christmas We're talking about making this mushroom gravy scalloped potatoes again. It's another rockstar potato dish that oozes of creamy brown gravy and.

So that’s going to wrap it up with this special food hamburger on white rice with creamy mushroom gravy! recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!