Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple okro soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Simple Okro Soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Simple Okro Soup is something that I have loved my whole life. They’re fine and they look fantastic.
Combine tomatoes, lima beans, okra, potatoes, corn, green beans, carrots, and tomato paste in a large soup pot. Pour chicken stock over mixture and bring to a boil over medium heat. Reduce heat to medium-low and stir in shredded chicken. Add the crayfish, bouillon powder and ground Ogbono to the pot and stir.
To get started with this particular recipe, we must prepare a few ingredients. You can cook simple okro soup using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Simple Okro Soup:
- Make ready 300 g Sliced Okro
- Make ready 700 g Beef
- Make ready Seeded Iru
- Make ready Ground Crayfish
- Make ready Pepper
- Make ready 1/2 tsp Salt
- Make ready Palm oil 1cooking Spoon
- Take Sliced Onions
Okra soup is often classically made with beef (beef parts) and fish. However, shrimps, Lamb Meat, goat meat, or any other meat or fish of choice can be used. This variation in its mode of preparation has a lot to do with ethnicity and locality. For example, those who live close to the sea will tend to have more seafood in their okro soup.
Steps to make Simple Okro Soup:
- Season beef without salt so that the flavours will be effective for 20mins,cook it on medium heat with little water for 5mins,add iru while cooking it,top up with little water,add all ingredients but not okro,cook for 4mins,add okro(don't cover),cook for 1min,turn off heat,enjoy with fav morsel…
This variation in its mode of preparation has a lot to do with ethnicity and locality. For example, those who live close to the sea will tend to have more seafood in their okro soup. There's a type of stockfish that I buy in Nigeria that does not need all that soaking. Cut the okra fingers into tiny pieces. Wash okro, garden eggs, tomatoes, pepper and the onion Slice onion, chop tomatoes and grind pepper Heat oil and fry meat until it is golden brown.
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