Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick-pickled chinese cabbage- namul style. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Quick-Pickled Chinese Cabbage- Namul Style is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Quick-Pickled Chinese Cabbage- Namul Style is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook quick-pickled chinese cabbage- namul style using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick-Pickled Chinese Cabbage- Namul Style:
- Get 1/4 head Chinese cabbage
- Take 1 Salt (for cabbage)
- Prepare 2 tbsp ☆Sesame oil
- Make ready 1 tsp ☆Chicken soup stock granules
- Take 2 to 3 tablespoons ☆Vinegar
Steps to make Quick-Pickled Chinese Cabbage- Namul Style:
- Cut the Chinese cabbage lengthwise into 2 to 3 pieces, then shred into 5 mm against the grain.
- Sprinkle salt on the cabbage, rub in well with your hands, and leave it for a while.
- When a lot of moisture has come out of the cabbage, squeeze it out tightly by hand.
- Put the squeezed out cabbage and the ☆ ingredients in a bowl and mix well. The flavors will have blended and it will be ready to eat in about 5 minutes.
So that is going to wrap it up for this special food quick-pickled chinese cabbage- namul style recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
