Steps to Prepare Homemade Brad's Sriracha orange chicken

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brad's sriracha orange chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's Sriracha orange chicken is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Brad's Sriracha orange chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have brad's sriracha orange chicken using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Sriracha orange chicken:

1. Prepare chicken breast tenders, or boneless thighs
2. Take Himalayan pink salt, white pepper, and dry mustard
3. Prepare for the sauce
4. Take orange juice
5. Take juice of 1 lime
6. Take cinnamon
7. Prepare chili powder
8. Prepare garlic powder
9. Take ground ginger
10. Get brown sugar
11. Prepare white sugar
12. Prepare corn starch
13. Take prepared white rice
14. Get Sriracha sauce for topping

Steps to make Brad's Sriracha orange chicken:

1. Cut chicken into bite sized pieces
2. Add to a large frying pan with 1 tbs chile infused olive oil. Sprinkle liberally with pink salt, white pepper, and mustard. Fry until done.
3. Meanwhile in a LG sauce pot, add juices, seasonings, and brown sugar. Mix well. As it starts to heat, taste and add white sugar to your liking. Some like it sweet some like it a little tart. Stir often
4. When juice starts to boil, mix corn starch with 1/4 c cold water. Slowly add mixture to juice while stirring constantly. Stop when sauce is thick.
5. If more time is needed to finish rice or another dish, add chicken to a casserole. Pour sauce over and mix. Put in oven at 170. This will hold until the rest of dinner is done.
6. Plate rice. Serve chicken over top. Top with desired amount of Sriracha sauce. Enjoy.

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