Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, ground beef casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ground beef casserole is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Ground beef casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ground beef casserole using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ground beef casserole:
- Get box medium pasta shells
- Make ready ground beef
- Take an onion, chopped
- Make ready Kale or broccoli to taste, cooked and chopped
- Get cans tomato soup
- Make ready shredded jack/cheddar cheese
- Get shredded mozzarella
- Get water
- Take Garlic, salt & pepper to taste
Instructions to make Ground beef casserole:
- Cook and drain pasta according the package instructions.
- Preheat your oven to 375 degrees and grease a 9x13 baking dish
- In a large pot, cook meat, onion, garlic, salt & pepper until meat is browned.
- Add the cooked pasta, kale/broccoli, tomato soup, half cup of water, and half of cheese to pot with beef and onion. Stir and cook for 2-3 minutes over medium heat.
- Pour the mixture into your greased dish and top with the remaining cheese.
- Cover with foil and bake for 20 minutes. Uncover and bake for an additional 10 minutes.
- All done! Enjoy
So that’s going to wrap it up for this special food ground beef casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
