22/07/2020 05:06

Easiest Way to Make Ultimate Easy Quick Pickled Red Onions

by Evan Blair

Easy Quick Pickled Red Onions
Easy Quick Pickled Red Onions

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy quick pickled red onions. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Quick Pickled Red Onions is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy Quick Pickled Red Onions is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook easy quick pickled red onions using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Quick Pickled Red Onions:
  1. Take Ingredients
  2. Take 1 1/2 cup red wine vinegar
  3. Get 1 1/2 tsp sea salt
  4. Prepare 1 1/2 tsp honey
  5. Make ready 1 large red onion
Instructions to make Easy Quick Pickled Red Onions:
  1. Slice the onion into thin pieces and transfer them into a heat resistant bowl.
  2. Add the vinegar, salt, and honey to a small sauce pan and bring to a boil.
  3. Remove from heat and pour the mixture over the onions. Cover with cling film and let sit for 20 minutes.
  4. Toss and break up the onion rings. If the onion is not soft enough, cover with the cling film again and microwave for one minute.
  5. Transfer the onions and juice to a container. Allow to cool and store in the refrigerator until ready for use.
  6. Eat them as they are or use as a condiment. They go great on top of Texas hot links. - - https://cookpad.com/us/recipes/366737-texas-hot-links

So that is going to wrap this up for this special food easy quick pickled red onions recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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