Steps to Prepare Super Quick Homemade Sonja's Sour Cream Enchilada Casserole

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sonja's sour cream enchilada casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sonja's Sour Cream Enchilada Casserole is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sonja's Sour Cream Enchilada Casserole is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook sonja's sour cream enchilada casserole using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sonja's Sour Cream Enchilada Casserole:

1. Make ready Enchilada Cream Sauce
2. Take 1 cup sour cream
3. Make ready 1/4 cup favorite Salsa
4. Take 3 tbsp warm water
5. Take 1 can cream of mushroom or cream of chicken soup
6. Take Enchiladas
7. Take 1 packages Flour Tortillas - usually takes 8 large
8. Prepare 1 lb shredded cheeese
9. Make ready 1 1/2 lb cooked ground beef or shredded chicken (optional: flavor with 1/2 taco seasoning packet)

Instructions to make Sonja's Sour Cream Enchilada Casserole:

1. Preheat oven to 350°F.
2. Mix together creamy enchilada sauce ingredients (sour cream, soup, salsa, water)
3. Pour thin layer of enchilada cream sauce in bottom of 9 x 13 casserole dish. Set both aside.
4. Mix together slightly cooled ground beef and shredded cheese. Leave out a small amount of shredded cheese to sprinkle on top of casserole before baking.
5. Dip one tortilla in warm water and lay flat. Put a good amount of the beef & cheese mixture in the center of the tortilla and roll up in to an enchilada fashion.
6. Lay enchiladas into single layer rows until casserole dish is full. (Can usually fit around 8 enchiladas if using large tortillas.)
7. Pour the remaining creamy enchilada sauce over top of enchiladas. Sprinkle remaining shredded cheese on top.
8. Bake at 350°F for 15 - 20 minutes.

So that is going to wrap it up with this special food sonja's sour cream enchilada casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!