Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, quick pickled cucumber - vegan. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Quick pickled cucumber - vegan is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Quick pickled cucumber - vegan is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook quick pickled cucumber - vegan using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick pickled cucumber - vegan:
- Prepare 1 cucumber, sliced thinly
- Make ready 1 tsp sea salt
- Get 1 cup water
- Take 1/3 cup mirin
- Get 2 tbsp sesame seeds
Steps to make Quick pickled cucumber - vegan:
- Toss the cucumber and salt together. Leave for 30 mins. Then rinse and drain the cucumber.
- Mix the water and mirin. Add the cucumber and sesame seeds. Make sure the cucumber is covered by the liquid.
- Keep in the fridge for at least a couple hours - or overnight before eating. Enjoy 😋
So that’s going to wrap this up for this special food quick pickled cucumber - vegan recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
