Recipe of Any-night-of-the-week Quick pickled baby carrots and beets

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, quick pickled baby carrots and beets. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Quick pickled baby carrots and beets is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Quick pickled baby carrots and beets is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook quick pickled baby carrots and beets using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick pickled baby carrots and beets:

1. Get 20 or so fresh baby carrots
2. Make ready 1/2 cup steamed or roasted beets, diced
3. Get 1/2 cup vinegar (white wine, apple cider, coconut, all work)
4. Prepare 1/2 cup water, plus more for blanching the carrots
5. Get 1/2 tbs salt
6. Take 1-2 tbs honey (depending on how sweet you like it)
7. Get 1/2 bay leaf
8. Take 1 small clove garlic, smashed
9. Get 1/2 tsp yellow mustard seeds, toasted
10. Prepare 1/2 tsp coriander seeds, toasted
11. Get Fresh dill for garnish, optional

Steps to make Quick pickled baby carrots and beets:

1. Trim ends of baby carrots, then wash them. I peeled mine but not sure that was necessary.
2. Cook carrots in boiling water for two minutes, then remove and run under cold water or put into a boil of ice water to stop the cooking. Combine with the beets in a bowl.
3. Separately, combine water, vinegar, mustard seeds, coriander seeds, garlic, and bay leaf. Bring to a boil, then dissolve salt and honey in it.
4. Pour hot pickling mixture over the carrots and beets, let cool, then transfer everything to an airtight container. Let sit in the fridge for at least an hour to let chill and let flavors combine.
5. Garnish with dill and serve.

So that is going to wrap it up with this special food quick pickled baby carrots and beets recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!