Simple Way to Prepare Favorite Noodles basket with chilli paneer

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, noodles basket with chilli paneer. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Noodles basket with chilli paneer is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Noodles basket with chilli paneer is something that I’ve loved my entire life.

Chilli paneer recipe video - Learn how to make chilli paneer dry and gravy like we get in Indo chinese restaurants. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese sauce. Tastes great with noodles or fried rice!

To begin with this particular recipe, we must prepare a few ingredients. You can cook noodles basket with chilli paneer using 28 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Noodles basket with chilli paneer:

1. Prepare For chilli paneer-:
2. Make ready 200 gms paneer cubes
3. Prepare 1 onion cubes
4. Take 1 capsicum cubes
5. Prepare 1 tbsp finally chopped ginger garlic
6. Prepare 1/2 tsp soya sauce
7. Take 1 tsp chilli sauce
8. Take 1 tsp tomato sauce
9. Prepare 1/2 tsp vinegar
10. Prepare as required Salt
11. Prepare 1/4 tsp black pepper
12. Prepare 1/2 tsp corn flour
13. Make ready 2-3 green chillies
14. Make ready 2 tbsp oil
15. Get For marination
16. Take 1 tsp cornflour
17. Get Pinch black pepper
18. Make ready as required salt
19. Take For batter-:
20. Get 1 tbsp cornflour
21. Take 2 tbsp flour
22. Get 1 bowl mix all sauces with vinegar
23. Prepare as needed Water
24. Get For noodles basket -:
25. Make ready 1 packet boiled maggie noodles(any types maggies)
26. Prepare 2 tbsp cornflour
27. Make ready 1 packet Maggie masala
28. Prepare as required Oil for deep fry

They taste good with naan or roti too. Cottage Cheese Chilli ( Paneer ). Fried noodle basket topped with red sweet and sour sauce, garnished with shredded chicken and fried egg. Vegetable Basket Noodles Recipe, How To Make Vegetable Basket Noodles Recipe.

Instructions to make Noodles basket with chilli paneer:

1. Firstly collect all ingredients for making recipe. Now boil maggie at least 70%. Keep aside for cool.
2. For noodles basket, mix noodles, maggie masala and cornflour well. Arrange noodles in big strainer. Deep fry it in hot oil till it turn golden brown in colour and become crispy. To make chilli paneer, cut paneer cube and cut green chilli, capsicum, onion in cube sliced.
3. In a bowl add paneer, cornflour, black pepper, and a little salt. Mix it very gently. And keep aside for 10 mins. Take another bowl add chilli sauce, soya sauce and tomato sauce. Take another bowl add with both flour's and pinch salt. Add water and make a smooth paste without any lumps. Deep paneer cubes in it and fry it golden brown colour.
4. In a nonstick pan, heat oil then add chopped ginger garlic, saute it for a sec. Now add sliced onion and capsicum, salt and saute it for 2min. Then add green chilli, mix well. Now add sauce bowl liquid and mix well. Add fried paneer cubes, add vinegar, add flour's paste and mix well.
5. To serve put noodles basket in serving plate, add paneer chilli in it and serve it with own ur choice sauce. Let's enjoy.

Fried noodle basket topped with red sweet and sour sauce, garnished with shredded chicken and fried egg. Vegetable Basket Noodles Recipe, How To Make Vegetable Basket Noodles Recipe. A pretty looking golden brown noodle basket that's filled with a warm and crunchy vegetable stir-fry-made from baby corn, asparagus, bean sprouts, snow peas and french beans make a satiating one-dish meal. Place a portion of the noodles in a strainer to make a basket, along the mesh of the strainer. Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine.

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