Simple Way to Prepare Any-night-of-the-week Vegan Spicy Red Pepper Pasta Salad

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan spicy red pepper pasta salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Spicy Red Pepper Pasta Salad is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vegan Spicy Red Pepper Pasta Salad is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan spicy red pepper pasta salad using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Spicy Red Pepper Pasta Salad:

1. Prepare dried macaroni or orzo pasta
2. Make ready whole roasted peppers (the kind sold in a jar in a light pickling brine)
3. Take Korean red pepper flakes
4. Make ready Korean gochujang paste
5. Get minced galangal
6. Take Juice of half a lime
7. Get silken tofu
8. Get passata
9. Prepare fresh coriander, chopped
10. Make ready salt & pepper

Instructions to make Vegan Spicy Red Pepper Pasta Salad:

1. Cook the pasta to the instructions on the packet then rinse under cold water and set to drain to stop it cooking further.
2. Make the dressing by adding all the remaining ingredients except the coriander, salt and pepper to a blender or food processor. Blitz until combined to a smooth, thick pinky-red sauce.
3. Decant the dressing to a large bowl and add the cold pasta and coriander. Using two large metal spoons carefully work through, turning it all over and over until incorporated.
4. Add salt and pepper to taste.

So that’s going to wrap this up for this special food vegan spicy red pepper pasta salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!