Step-by-Step Guide to Prepare Ultimate Balinese Fish Satay (Satay Lilit Ikan)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, balinese fish satay (satay lilit ikan). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Balinese Fish Satay (Satay Lilit Ikan) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Balinese Fish Satay (Satay Lilit Ikan) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook balinese fish satay (satay lilit ikan) using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Balinese Fish Satay (Satay Lilit Ikan):

1. Get white fish fillet (just the meat). I use batang/mackerel fish
2. Get oil
3. Take bayleaf
4. Take lime leaves, remove the stem, finely sliced
5. Get tamarind paste (asam jawa)
6. Prepare lemongrass, just the white part, very finely sliced
7. Prepare fresh grated coconut
8. Take brown sugar
9. Get salt
10. Get pepper
11. Get Spices Paste (put all these ingredients in food processor)
12. Make ready big red chillies
13. Prepare ginger
14. Make ready shallots
15. Get garlics
16. Make ready turmeric, grilled in the stove fire first
17. Take candlenuts, toast without oil in a pan to brown it first
18. Take Sticks For The Satay
19. Make ready lemongrass, peel the outer layer and gently pound the white parts

Steps to make Balinese Fish Satay (Satay Lilit Ikan):

1. Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste
2. Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant
3. Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth
4. Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk.
5. Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell
6. Grill the satay until brownish in colour. I use Happycall pan.
7. Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad)

So that is going to wrap it up for this special food balinese fish satay (satay lilit ikan) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!