Recipe of Super Quick Homemade Chicken Paprikash

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken paprikash. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Paprikash is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Paprikash is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chicken paprikash using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken Paprikash:

1. Take boneless chicken thighs, chunked
2. Prepare onion, sliced
3. Get red bell pepper, diced
4. Take garlic, smashed
5. Make ready paprika
6. Prepare Bay leaf
7. Get chicken stock
8. Take gelatin (one package of knox)
9. Take sour cream or Greek yogurt + more for garnish
10. Make ready lemon, juiced
11. Take fish sauce
12. Get salt and pepper
13. Prepare oil

Steps to make Chicken Paprikash:

1. Season the chicken with salt and pepper. And prepare the other ingredients.
2. Sprinkle the gelatin over the stock to rehydrate.
3. Heat a dutch oven with a tbsp of oil over medium high heat
4. Add half the chicken and cook without moving for 8-10 min until the chicken releases from the bottom.
5. When the chicken is seared it will release. Remove the chicken and place in a dish. Sear the remaining chicken the same way.
6. Pour all but 2 tbsp of oil off and turn the heat down to medium. Add the onion, garlic and red bell pepper. Cook to loosen up the font on the bottom. I used dried bell pepper I had to use up, instead of normal fresh bell pepper. Do as I say not as I do!
7. When the onions begin to brown, add the paprika. Stir and fry 1 min.
8. Add the stock/gelatin and bay leaf.
9. Return the chicken to the Dutch oven. Cover and simmer on low 30 min.
10. Combine the sour cream, lemon, and fish sauce.
11. Now is a good time to cook whatever starch you choose.
12. Turn the heat off, add the sour cream mixture and stir.
13. Plate with spaetzle and the paprikash and a dollop of sour cream

So that is going to wrap it up with this special food chicken paprikash recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!