Easiest Way to Make Ultimate Shumai with Ground Pork and Five Grain Rice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shumai with ground pork and five grain rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shumai with Ground Pork and Five Grain Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Shumai with Ground Pork and Five Grain Rice is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have shumai with ground pork and five grain rice using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Shumai with Ground Pork and Five Grain Rice:

1. Get Ground pork
2. Take Garlic
3. Take Ginger
4. Make ready cm Japanese leek
5. Make ready Shaoxing wine
6. Get Soy sauce
7. Get Pepper
8. Take XO sauce
9. Prepare Dried scallop soup powder
10. Get Oyster sauce
11. Take Sesame oil
12. Get Katakuriko
13. Prepare Five grain rice

Instructions to make Shumai with Ground Pork and Five Grain Rice:

1. Rinse the five grain rice lightly and drain in a sieve. Let rest for 30 minutes.
2. Finely chop the Japanese leek, the garlic, and the ginger.
3. Use whatever fatty cuts of ground pork you prefer.
4. Add all the seasonings in the ground pork and mix well.
5. It's okay if you don't have XO sauce or oyster sauce. Dried scallop soup powder can be replaced by Chinese soup stock.
6. Coat your hands with the sesame oil (not included in ingredients), and shape the mixture into bite size balls. I could make 12 meatballs this time.
7. Coat the meatballs with the five grain rice (usually, you'd use mochi rice).
8. Firmly press the five grain rice into the meatballs. The rice will fall off while steaming if it's not pressed on.
9. Place the meatballs on cabbage leaves, on Chinese cabbage leaves or on a sheet of parchment paper in the steamer.
10. Steam for 20 minutes.
11. It looks like this while steaming!

So that is going to wrap this up with this special food shumai with ground pork and five grain rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!