Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tomato and jalapeno macaroni n cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tomato and Jalapeno Macaroni n cheese is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Tomato and Jalapeno Macaroni n cheese is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook tomato and jalapeno macaroni n cheese using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tomato and Jalapeno Macaroni n cheese:
- Make ready 1 can canned diced tomatoes
- Prepare 1 jalapenos ( use as many as you want depending on how spicy you like it)
- Take 4 cup elbow pasta
- Take 8 slice American cheese slices ( or whichever cheese you decide)
Instructions to make Tomato and Jalapeno Macaroni n cheese:
- Get your 4 cups of elbow pasta ready for boiling.
- Once pasta has boiled, drain water and put pasta back into the pot you boiled it in.
- Add your canned tomatoes and jalapenos ( I use about 3 jalapenos cuz I like my mac and cheese spicy )
- Mix in the tomatoes and jalapenos until they are mixed through the whole pot.
- Add the cheese slices, use as many as you like. If you want it really cheesy use a whole pack of cheese slices.
- Put in the oven at 450○F for about 10 minutes or until cheese is completely melted.
- Let stand for a couple minutes.
So that’s going to wrap this up for this special food tomato and jalapeno macaroni n cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
