Recipe of Ultimate Shumai with Ground Pork and Five Grain Rice

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shumai with ground pork and five grain rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shumai with Ground Pork and Five Grain Rice is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Shumai with Ground Pork and Five Grain Rice is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shumai with ground pork and five grain rice using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Shumai with Ground Pork and Five Grain Rice:

1. Make ready Ground pork
2. Make ready Garlic
3. Get Ginger
4. Take cm Japanese leek
5. Take Shaoxing wine
6. Make ready Soy sauce
7. Take Pepper
8. Take XO sauce
9. Make ready Dried scallop soup powder
10. Prepare Oyster sauce
11. Prepare Sesame oil
12. Get Katakuriko
13. Prepare Five grain rice

Instructions to make Shumai with Ground Pork and Five Grain Rice:

1. Rinse the five grain rice lightly and drain in a sieve. Let rest for 30 minutes.
2. Finely chop the Japanese leek, the garlic, and the ginger.
3. Use whatever fatty cuts of ground pork you prefer.
4. Add all the seasonings in the ground pork and mix well.
5. It's okay if you don't have XO sauce or oyster sauce. Dried scallop soup powder can be replaced by Chinese soup stock.
6. Coat your hands with the sesame oil (not included in ingredients), and shape the mixture into bite size balls. I could make 12 meatballs this time.
7. Coat the meatballs with the five grain rice (usually, you'd use mochi rice).
8. Firmly press the five grain rice into the meatballs. The rice will fall off while steaming if it's not pressed on.
9. Place the meatballs on cabbage leaves, on Chinese cabbage leaves or on a sheet of parchment paper in the steamer.
10. Steam for 20 minutes.
11. It looks like this while steaming!

So that’s going to wrap this up for this exceptional food shumai with ground pork and five grain rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!