Recipe of Award-winning Shumai with Ground Pork and Five Grain Rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shumai with ground pork and five grain rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Shumai with Ground Pork and Five Grain Rice is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Shumai with Ground Pork and Five Grain Rice is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook shumai with ground pork and five grain rice using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Shumai with Ground Pork and Five Grain Rice:

1. Get 300 grams Ground pork
2. Prepare 1 clove Garlic
3. Prepare 1 piece Ginger
4. Get 10 cm Japanese leek
5. Get 1 tbsp Shaoxing wine
6. Take 1 1/2 tbsp Soy sauce
7. Get 1 dash Pepper
8. Make ready 1 tsp XO sauce
9. Prepare 1 tsp Dried scallop soup powder
10. Make ready 1 tsp Oyster sauce
11. Prepare 1 tbsp Sesame oil
12. Get 2 tbsp Katakuriko
13. Take 75 grams Five grain rice

Instructions to make Shumai with Ground Pork and Five Grain Rice:

1. Rinse the five grain rice lightly and drain in a sieve. Let rest for 30 minutes.
2. Finely chop the Japanese leek, the garlic, and the ginger.
3. Use whatever fatty cuts of ground pork you prefer.
4. Add all the seasonings in the ground pork and mix well.
5. It's okay if you don't have XO sauce or oyster sauce. Dried scallop soup powder can be replaced by Chinese soup stock.
6. Coat your hands with the sesame oil (not included in ingredients), and shape the mixture into bite size balls. I could make 12 meatballs this time.
7. Coat the meatballs with the five grain rice (usually, you'd use mochi rice).
8. Firmly press the five grain rice into the meatballs. The rice will fall off while steaming if it's not pressed on.
9. Place the meatballs on cabbage leaves, on Chinese cabbage leaves or on a sheet of parchment paper in the steamer.
10. Steam for 20 minutes.
11. It looks like this while steaming!

So that is going to wrap this up with this exceptional food shumai with ground pork and five grain rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!