Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, soupy noodles. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Soupy Noodles is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Soupy Noodles is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have soupy noodles using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Soupy Noodles:
- Make ready Ingredients :
- Get 1/2 cup cabbage chopped
- Take 1/2 cup carrot chopped
- Make ready 1/2 cup cauliflower chopped
- Make ready 1/2 cup green peas
- Get 1 medium tomato
- Take 1 small potato
- Get 1 pkt Maggi Atta Noodles
- Take 1/4 tea spoon black pepper powder
- Take 1 tea spoon Maggi Masala, salt to tste
Instructions to make Soupy Noodles:
- Cook cabbage, carrot, potato and tomato with one cup water in a pressure cooker for 1 whistle.
- Blend it to a smooth puree. Stain with the help of a strainer. Add salt to taste, black pepper powder, Maggi Masala, noodles tastemaker and green peas and boil.
- Boil water in another pan, add noodles, cook for 1 minute, strain the water and add them to boiling soup. Cook for 2 minutes and serve hot.
So that is going to wrap it up for this special food soupy noodles recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
